In order to guarantee high quality products, we SAI maintains a very strict control on the production procedure in our factories. SAI invests time and labor in the production procedure to ensure that our factories are keep up with SAI's high standards.
The first stage in the production is to soak the Husk in a water reservoir. During this stage the Husk is softened by the water. SAI does not use young Husks for this stage. Since this is the first stage for all SAI's products, (Besides Crush material), SAI has no products based on immature husks.
Extraction of all material that is relevant to SAI products are from the Husk.
Double sieving (removing long fibers and dust)
This procedure is the final stage and with this stage SAI makes sure that each product fits exactly to its quality requirements. The sieving is critical for the uniformity and quality of all Coco (coir) products.
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